Tuesday, May 26, 2009

Now we're Cooking

So after you have washed your dandelion heads and went thru them carefully so their is no stems, bugs, grass or other things that would not add to the flavor you place them your pot. I am making a double batch so I have 500 Dandelion Heads which I add 8 cups of water. Place that on the stove and bring to a boil. Once you have a good boil reduce your heat, cover and simmer for 1 hour. Then let cool at room temp with the lid still on and then place the pot with lid still on in the frig overnight. I have found I like leaving it in the frig for 48 hours to give it a real favor.

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