Now I have placed the Dandelion liquid back into the same pot added juice of two fresh lemons (no seeds) and 8 cups of pure raw sugar. I know that is a lot of sugar but we are making syrup...
You can use white sugar which will give you a lighter color but I found the raw sugar also adds to a deep rich flavor of the syrup.
You will need to pull up a stool because you are going to bring this mixture up to a simmer and stir for 2 hours Yes, it is going to take two hours but well worth every minute. Besides, you can not purchase this in any store so it is worth the time....
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