Today in the bread machine is Oatmeal Poppy Seed Bread. A new recipe and one that I am sure will be worth the waiting. Yes, I admit it I use a bread machine because I just do not seem to have a knack for yeast bread at my altitude and with the drafts that plague this log home. So I would rather have great bread then beat myself up.
Fast foreword a half hour and the first slice of heaven... Oh My it is wonderful - this will be a keeper recipe. As I write this I am having a second slice with Real Butter on it... Oh I wished I could share a slice or two with you all but IT'S MINE - ALL MINE!!! Sorry, don't know what came over me.